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Chemical Modifications of Laccase from White-Rot Basidiomycete Cerrena unicolor

Laccases belong to the group of phenol oxidizes and constitute one of the most promising classes of enzymes for future use in various fields. For industrial and biotechnological purposes, laccases were among the first enzymes providing larger-scale applications such as removal of polyphenols or conv...

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Detalhes bibliográficos
Main Authors: Kucharzyk, K. H., Janusz, G., Karczmarczyk, I., Rogalski, J.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer-Verlag 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3514700/
https://ncbi.nlm.nih.gov/pubmed/23093366
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12010-012-9912-4
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