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430 Comparative Analysis of Patients with Birch Pollinosis and Patients with Associated Plant Food Allergy
BACKGROUND: Even 70% patients allergic to pollens of plants are developing undesirable symptoms after eating foods of the plant origin. It is most often a result of the cross-allergy between these allergens. The aim of the study was to compare the group of patients with pollinosis with patients with...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
World Allergy Organization Journal
2012
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3513115/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/01.WOX.0000412193.93994.62 |
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