426 The Evaluation of Allergen Sensitivity in Food Allergy Patients in Antalya, Turkey

BACKGROUND: In this study, the socio-demographic characteristics, skin prick test were evaluated in treated patients diagnosed with Food allergies. METHODS: The study was conducted in Antalya between 10 November 2009 and 20 September 2010. A questionnaire made by the investigators taking the latest...

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Detaylı Bibliyografya
Asıl Yazarlar: Yalcin, Arzu Didem, Cekýn, Ayhan Hilmi, Polat, Hasan Hüseyin, Cetinkaya, Ramazan, Gorczynski, Reginald M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: World Allergy Organization Journal 2012
Konular:
Abstracts of the XXII World Allergy Congress
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3513023/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/01.WOX.0000412189.71123.cb
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