लोड हो रहा है...
426 The Evaluation of Allergen Sensitivity in Food Allergy Patients in Antalya, Turkey
BACKGROUND: In this study, the socio-demographic characteristics, skin prick test were evaluated in treated patients diagnosed with Food allergies. METHODS: The study was conducted in Antalya between 10 November 2009 and 20 September 2010. A questionnaire made by the investigators taking the latest...
में बचाया:
| मुख्य लेखकों: | , , , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
World Allergy Organization Journal
2012
|
| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3513023/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/01.WOX.0000412189.71123.cb |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|