Caricamento...
414 Immunoreactivity of Polymerized and Digested Beta-lactoglobulin to IgE from Milk Allergic Patients
BACKGROUND: Beta-lactoglubulin (β-Lg), is one of the most important allergens in bovine milk. The allergenicity is mainly associated to its stable structure, resistant to heat and digestive processes. With the purpose of decreasing its allergenicity, some processes have been studied, including enzym...
Salvato in:
| Autori principali: | , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
World Allergy Organization Journal
2012
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3512908/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/01.WOX.0000412177.02511.ae |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|