414 Immunoreactivity of Polymerized and Digested Beta-lactoglobulin to IgE from Milk Allergic Patients

BACKGROUND: Beta-lactoglubulin (β-Lg), is one of the most important allergens in bovine milk. The allergenicity is mainly associated to its stable structure, resistant to heat and digestive processes. With the purpose of decreasing its allergenicity, some processes have been studied, including enzym...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Villas-Boas, Mariana Battaglin, Benedé, Sara, Netto, Flavia Maria, de Lima Zollner, Ricardo, Molina, Elena
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: World Allergy Organization Journal 2012
Gaiak:
Abstracts of the XXII World Allergy Congress
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3512908/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/01.WOX.0000412177.02511.ae
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