414 Immunoreactivity of Polymerized and Digested Beta-lactoglobulin to IgE from Milk Allergic Patients

BACKGROUND: Beta-lactoglubulin (β-Lg), is one of the most important allergens in bovine milk. The allergenicity is mainly associated to its stable structure, resistant to heat and digestive processes. With the purpose of decreasing its allergenicity, some processes have been studied, including enzym...

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Autores principales: Villas-Boas, Mariana Battaglin, Benedé, Sara, Netto, Flavia Maria, de Lima Zollner, Ricardo, Molina, Elena
Formato: Artigo
Lenguaje:Inglês
Publicado: World Allergy Organization Journal 2012
Materias:
Abstracts of the XXII World Allergy Congress
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3512908/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/01.WOX.0000412177.02511.ae
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