494 Skin Sensitization to Carmine Before Onset of Systemic Allergy to Ingested Carmine

BACKGROUND: Allergic sensitization to food can occur through skin exposure. We investigated anaphylactic cases due to carmine, a food additive extracted from Dactylopius coccus. METHODS: Screening all patients, who visited our department from January 2000 to December 2009, we identified 2 new such c...

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Bibliografiske detaljer
Main Authors: Katada, Yoshinori, Harada, Yoshinori, Azuma, Naoto, Hashimoto, Jun, Saeki, Yukihiko, Tanaka, Toshio
Format: Artigo
Sprog:Inglês
Udgivet: World Allergy Organization Journal 2012
Fag:
Abstracts of the XXII World Allergy Congress
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3512794/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/01.WOX.0000411609.73303.56
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