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494 Skin Sensitization to Carmine Before Onset of Systemic Allergy to Ingested Carmine
BACKGROUND: Allergic sensitization to food can occur through skin exposure. We investigated anaphylactic cases due to carmine, a food additive extracted from Dactylopius coccus. METHODS: Screening all patients, who visited our department from January 2000 to December 2009, we identified 2 new such c...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
World Allergy Organization Journal
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3512794/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/01.WOX.0000411609.73303.56 |
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