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416 Milk Components as a Tool in Predicting Tolerance in Cow's Milk Allergy
BACKGROUND: One important point in cow's milk allergy (CMA) is to stablish predicitve factors in acquiring tolerance. The aim of this study is to evaluate if a ratio of milk components: alpha-lactalbumin (α), beta-lactoglobulin (β), casein (C) and whole milk (WM) can contribute to predict toler...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
World Allergy Organization Journal
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3512622/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/01.WOX.0000412179.87263.bd |
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