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423 Multiple Manifestations of Food Allergy in a Patient with a Change of Eating Habits

BACKGROUND: Food-induced allergic reactions are responsible for a variety of symptoms and disorders involving the skin, gastrointestinal and respiratory tracts and can be attributed to IgE-mediated and non–IgE-mediated (cellular) mechanisms. Food allergy frequency varies according to age, local diet...

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Detalhes bibliográficos
Main Authors: Toche, Paola, Salinas, Jessica, Bastías, Carla
Formato: Artigo
Idioma:Inglês
Publicado em: World Allergy Organization Journal 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3512613/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/01.WOX.0000412186.25382.27
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