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422 A Rare Case of Food-induced Anaphylaxis to Pink Peppercorns
BACKGROUND: The incidence and prevalence of food allergies appear to be on the rise over the past 20 years. The most common foods to produce an IgE mediated hypersensitivity reaction in adults include peanut, tree nuts, and seafood. The increased use of spices in the U.S. has resulted in a growing n...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
World Allergy Organization Journal
2012
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3512604/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/01.WOX.0000412185.17758.4f |
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