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Contribution of Amino Acid Catabolism to the Tissue Specific Persistence of Campylobacter jejuni in a Murine Colonization Model

Campylobacter jejuni is a major cause of food-borne disease in industrialized countries. Carbohydrate utilization by C. jejuni is severely restricted, and knowledge about which substrates fuel C. jejuni infection and growth is limited. Some amino acids have been shown to serve as carbon sources both...

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Detalhes bibliográficos
Main Authors: Hofreuter, Dirk, Mohr, Juliane, Wensel, Olga, Rademacher, Sebastian, Schreiber, Kerstin, Schomburg, Dietmar, Gao, Beile, Galán, Jorge E.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3511319/
https://ncbi.nlm.nih.gov/pubmed/23226358
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0050699
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