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Effect of low-glycemic load diet on changes in cardiovascular risk factors in poorly controlled diabetic patients
BACKGROUND: One dietary strategy aimed at improving both diabetes control and control of cardiovascular risk factors is the use of low glycemic index diets. These diets have been reported to be beneficial in controlling diabetes, and also increase high density lipoprotein cholesterol (HDL-C), lower...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Medknow Publications & Media Pvt Ltd
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3510974/ https://ncbi.nlm.nih.gov/pubmed/23226649 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/2230-8210.103010 |
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