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Enhancement of Commercial Antifungal Agents by Kojic Acid
Natural compounds that pose no significant medical or environmental side effects are potential sources of antifungal agents, either in their nascent form or as structural backbones for more effective derivatives. Kojic acid (KA) is one such compound. It is a natural by-product of fungal fermentation...
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| Main Authors: | , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Molecular Diversity Preservation International (MDPI)
2012
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3509554/ https://ncbi.nlm.nih.gov/pubmed/23203038 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms131113867 |
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