Evidence for 1-(Malonylamino)cyclopropane-1-Carboxylic Acid Being the Major Conjugate of Aminocyclopropane-1-Carboxylic Acid in Tomato Fruit
Tomato (Lycopersicon esculentum Miller) fruit discs fed with [2,3-(14)C]1-aminocyclopropane-1-carboxylic acid (ACC) formed 1-malonyl-ACC (MACC) as the major conjugate of ACC in fruit throughout all ripening stages, from immature-green through the red-ripe stage. Another conjugate of ACC, γ-glutamyl-...
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| Veröffentlicht in: | Plant Physiol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
1998
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| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC35061/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9536071/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.116.4.1527 |
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