ロード中...

Increase of NAD(P)H:quinone reductase by dietary antioxidants: possible role in protection against carcinogenesis and toxicity.

2(3)-tert-Butyl-4-hydroxyanisole (BHA) is one of several widely used antioxidant food additives that protect against chemical carcinogenesis and toxicity. The present report concerns the enhancement of dicoumarol-inhibited NAD(P)H:quinone reductase [NAD(P)H dehydrogenase (quinone); NAD(P)H:(quinone...

詳細記述

保存先:
書誌詳細
主要な著者: Benson, A M, Hunkeler, M J, Talalay, P
フォーマット: Artigo
言語:Inglês
出版事項: 1980
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC350028/
https://ncbi.nlm.nih.gov/pubmed/6933553
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!