A genome wide association study for backfat thickness in Italian Large White pigs highlights new regions affecting fat deposition including neuronal genes

BACKGROUND: Carcass fatness is an important trait in most pig breeding programs. Following market requests, breeding plans for fresh pork consumption are usually designed to reduce carcass fat content and increase lean meat deposition. However, the Italian pig industry is mainly devoted to the produ...

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Detalhes bibliográficos
Main Authors: Fontanesi, Luca, Schiavo, Giuseppina, Galimberti, Giuliano, Calò, Daniela Giovanna, Scotti, Emilio, Martelli, Pier Luigi, Buttazzoni, Luca, Casadio, Rita, Russo, Vincenzo
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2012
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3499287/
https://ncbi.nlm.nih.gov/pubmed/23153328
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-13-583
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