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Role of green tea as an antioxidant in periodontal disease: The Asian paradox
Green tea is a popular beverage nowadays and intake of green tea polyphenols has shown preventive effect against cancer and cardiovascular disease in experimental and epidemiologic studies. Several studies have suggested that green tea catechins, such as epigallocatechin gallate, inhibit periodontal...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Medknow Publications & Media Pvt Ltd
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3498696/ https://ncbi.nlm.nih.gov/pubmed/23162321 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0972-124X.100902 |
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