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Supercritical Carbon Dioxide Extraction of Flavonoids from Pomelo (Citrus grandis (L.) Osbeck) Peel and Their Antioxidant Activity

Supercritical carbon dioxide (SC-CO(2)) extraction of flavonoids from pomelo (Citrus grandis (L.) Osbeck) peel and their antioxidant activity were investigated. Box-Behnken design combined with response surface methodology was employed to maximize the extraction yield of flavonoids. Correlation anal...

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מידע ביבליוגרפי
Main Authors: He, Jin-Zhe, Shao, Ping, Liu, Jian-Hua, Ru, Qiao-Mei
פורמט: Artigo
שפה:Inglês
יצא לאור: Molecular Diversity Preservation International (MDPI) 2012
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3497312/
https://ncbi.nlm.nih.gov/pubmed/23202938
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms131013065
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