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Effects of White Rice, Brown Rice and Germinated Brown Rice on Antioxidant Status of Type 2 Diabetic Rats

Oxidative stress is implicated in the pathogenesis of diabetic complications, and can be increased by diet like white rice (WR). Though brown rice (BR) and germinated brown rice (GBR) have high antioxidant potentials as a result of their bioactive compounds, reports of their effects on oxidative str...

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Bibliografske podrobnosti
Main Authors: Imam, Mustapha Umar, Musa, Siti Nor Asma, Azmi, Nur Hanisah, Ismail, Maznah
Format: Artigo
Jezik:Inglês
Izdano: Molecular Diversity Preservation International (MDPI) 2012
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3497306/
https://ncbi.nlm.nih.gov/pubmed/23202932
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms131012952
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