Stimulatory effects of the flavanol (-)-epicatechin on cardiac angiogenesis: Additive effects with exercise

The consumption of moderate amounts of cocoa products has been associated with reductions in the incidence of cardiovascular diseases. In animal studies, the flavanol (-)-epicatechin (Epi) yields cardioprotection. The effects may be partly due to its capacity to stimulate endothelial nitric oxide sy...

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Autori principali: Ramirez-Sanchez, I, Nogueira, L, Moreno, A, Murphy, A, Taub, PR, Perkins, G, Ceballos, G, Hogan, M, Malek, MH, Villarreal, F
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2012
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3496054/
https://ncbi.nlm.nih.gov/pubmed/22833114
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/FJC.0b013e318269ae0d
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