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Diversity in the Protein N-Glycosylation Pathways Within the Campylobacter Genus
The foodborne bacterial pathogen, Campylobacter jejuni, possesses an N-linked protein glycosylation (pgl) pathway involved in adding conserved heptasaccharides to asparagine-containing motifs of >60 proteins, and releasing the same glycan into its periplasm as free oligosaccharides. In this study...
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| Main Authors: | , , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
The American Society for Biochemistry and Molecular Biology
2012
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3494190/ https://ncbi.nlm.nih.gov/pubmed/22859570 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/mcp.M112.021519 |
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