Diversity in the Protein N-Glycosylation Pathways Within the Campylobacter Genus

The foodborne bacterial pathogen, Campylobacter jejuni, possesses an N-linked protein glycosylation (pgl) pathway involved in adding conserved heptasaccharides to asparagine-containing motifs of >60 proteins, and releasing the same glycan into its periplasm as free oligosaccharides. In this study...

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Main Authors: Nothaft, Harald, Scott, Nichollas E., Vinogradov, Evgeny, Liu, Xin, Hu, Rui, Beadle, Bernadette, Fodor, Christopher, Miller, William G., Li, Jianjun, Cordwell, Stuart J., Szymanski, Christine M.
Formato: Artigo
Idioma:Inglês
Publicado: The American Society for Biochemistry and Molecular Biology 2012
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Research
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3494190/
https://ncbi.nlm.nih.gov/pubmed/22859570
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/mcp.M112.021519
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