Differences in Arachidonic Acid Levels and Fatty Acid Desaturase (FADS) Gene Variants in African Americans and European Americans with Diabetes/Metabolic Syndrome

Over the past 50 years, increases in dietary n-6 polyunsaturated fatty acids (PUFAs), such as linoleic acid, have been hypothesized to cause or exacerbate chronic inflammatory diseases. This study examines an individual’s innate capacity to synthesize n-6-long chain PUFAs (LC-PUFAs), with respect to...

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Detalhes bibliográficos
Main Authors: Sergeant, Susan, Hugenschmidt, Christina E., Rudock, Megan E., Ziegler, Julie T., Ivester, Priscilla, Ainsworth, Hannah C., Vaidya, Dhananjay, Case, L. Douglas, Langefeld, Carl D., Freedman, Barry I., Bowden, Donald W., Mathias, Rasika A., Chilton, Floyd H.
Formato: Artigo
Idioma:Inglês
Publicado em: 2011
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3494092/
https://ncbi.nlm.nih.gov/pubmed/21733300
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114511003230
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