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Metal-Assisted and Microwave-Accelerated Evaporative Crystallization: Application to L-Alanine
[Image: see text] L-Alanine is an important amino acid that plays a key role in the molecular structure of many proteins. Crystallized forms of this molecule are currently in high demand in chemical, pharmaceutics, and food industries. However, the traditional evaporative crystallization method take...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3493173/ https://ncbi.nlm.nih.gov/pubmed/23144593 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/cg201018j |
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