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Anti-Inflammatory Activity of Sulfur-Containing Compounds from Garlic
We identified four anti-inflammatory sulfur-containing compounds from garlic, and their chemical structures were identified as Z- and E-ajoene and oxidized sulfonyl derivatives of ajoene. The sulfur compounds inhibited the production of nitric oxide (NO) and prostaglandin E(2) (PGE(2)) and the expre...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Mary Ann Liebert, Inc.
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3491620/ https://ncbi.nlm.nih.gov/pubmed/23057778 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2012.2275 |
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