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Anti-Inflammatory Activity of Sulfur-Containing Compounds from Garlic

We identified four anti-inflammatory sulfur-containing compounds from garlic, and their chemical structures were identified as Z- and E-ajoene and oxidized sulfonyl derivatives of ajoene. The sulfur compounds inhibited the production of nitric oxide (NO) and prostaglandin E(2) (PGE(2)) and the expre...

詳細記述

保存先:
書誌詳細
主要な著者: Lee, Da Yeon, Li, Hua, Lim, Hyo Jin, Lee, Hwa Jin, Jeon, Raok, Ryu, Jae-Ha
フォーマット: Artigo
言語:Inglês
出版事項: Mary Ann Liebert, Inc. 2012
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3491620/
https://ncbi.nlm.nih.gov/pubmed/23057778
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2012.2275
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