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ASSOCIATIONS OF SOLUBLE FIBER, WHOLE FRUITS/VEGETABLES, AND JUICE WITH PLASMA BETA-CAROTENE CONCENTRATIONS IN A FREE-LIVING POPULATION OF BREAST CANCER SURVIVORS
OBJECTIVE: Soluble fiber and the physical state of fruits/vegetables affect plasma ß-carotene concentrations; however, most of this research was conducted in laboratory-based settings. These analyses investigated the relationship between soluble fiber and juiced vs. whole fruits/vegetables to plasma...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3491579/ https://ncbi.nlm.nih.gov/pubmed/23127215 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/03630242.2012.728189 |
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