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Fish oil at low dietary levels enhances physiological activity of sesamin to increase hepatic fatty acid oxidation in rats
We previously demonstrated that a diet containing fish oil at a level of 80 g/kg strongly stimulated the physiological activity of a sesame sesamin preparation containing sesamin and episesamin at equal amounts to increase hepatic fatty acid oxidation. This study was conducted to clarify whether fis...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
the Society for Free Radical Research Japan
2012
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3491251/ https://ncbi.nlm.nih.gov/pubmed/23170054 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.12-38 |
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