Genotypic and Antibiotic Susceptibility Characteristics of a Campylobacter coli Population Isolated from Dairy Farmland in the United Kingdom

Campylobacter infections are the most common cause of bacterial enteritis in humans, and nearly 8% of such infections are caused by Campylobacter coli. Most studies have concentrated on Campylobacter jejuni, frequently isolated from intensively farmed poultry and livestock production units, and few...

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Autors principals: Leatherbarrow, A. J. H., Hart, C. A., Kemp, R., Williams, N. J., Ridley, A., Sharma, M., Diggle, P. J., Wright, E. J., Sutherst, J., French, N. P.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2004
Matèries:
Genetics and Molecular Biology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC348940/
https://ncbi.nlm.nih.gov/pubmed/14766560
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.2.822-830.2004
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