Polygalacturonase-Mediated Solubilization and Depolymerization of Pectic Polymers in Tomato Fruit Cell Walls

The hydrolysis of cell wall pectins by tomato (Lycopersicon esculentum) polygalacturonase (PG) in vitro is more extensive than the degradation affecting these polymers during ripening. We examined the hydrolysis of polygalacturonic acid and cell walls by PG isozyme 2 (PG2) under conditions widely ad...

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Veröffentlicht in:	Plant Physiol
Hauptverfasser:	Chun, Jong-Pil, Huber, Donald J.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Oxford University Press 1998
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC34892/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9701584/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.117.4.1293
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