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Increased vegetable and fruit consumption during weight loss effort correlates with increased weight and fat loss
BACKGROUND: Individuals who focused on calorie counting lost more weight than those who focused on increasing vegetable and fruit (V&F) intake in a weight loss program. We now present serum carotenoid data (biomarkers of V&F intake) from both groups and test whether these biomarkers correlat...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Nature Publishing Group
2012
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3488810/ https://ncbi.nlm.nih.gov/pubmed/23449500 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nutd.2012.22 |
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