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Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats
BACKGROUND: Leucine (Leu) regulates muscle protein synthesis (MPS) producing dose-dependent plasma Leu and MPS responses from free amino acid solutions. This study examined the role of Leu content from dietary proteins in regulation of MPS after complete meals. METHODS: Experiment 1 examined 4 prote...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3488566/ https://ncbi.nlm.nih.gov/pubmed/22818257 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-9-67 |
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