Effect of Condensed Tannins on Bacterial Diversity and Metabolic Activity in the Rat Gastrointestinal Tract

The effect of dietary condensed tannins (proanthocyanidins) on rat fecal bacterial populations was ascertained in order to determine whether the proportion on tannin-resistant bacteria increased and if there was a change in the predominant bacterial populations. After 3 weeks of tannin diets the pro...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Smith, Alexandra H., Mackie, Roderick I.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2004
Soggetti:	Microbial Ecology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC348825/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14766594/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.2.1104-1115.2004
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