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Genome Sequence of Kocuria atrinae C3-8, Isolated from Jeotgal, a Traditional Korean Fermented Seafood

Kocuria is a Gram-positive coccus, catalase-positive, coagulase-negative, strictly aerobic bacterial genus in the family Micrococcaceae. Kocuria atrinae C3-8 was isolated from a traditional Korean fermented seafood. This study describes the first genome sequence of K. atrinae strain C3-8, which has...

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Autori principali: Nam, Young-Do, Seo, Myung-Ji, Lim, Seong-Il, Park, So-lim
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2012
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3486115/
https://ncbi.nlm.nih.gov/pubmed/23045503
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.01333-12
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