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Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults

BACKGROUND: Saury oil contains considerable amounts of n-3 polyunsaturated fatty acids (PUFA) and monounsaturated fatty acids (MUFA) with long aliphatic tails (>18C atoms). Ingestion of saury oil reduces the risk of developing metabolic syndrome concomitant with increases in n-3 PUFA and long-cha...

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التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	Yang, Zhi-Hong, Miyahara, Hiroko, Takeo, Jiro, Katayama, Masashi
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	BioMed Central 2012
الموضوعات:	Short Report
الوصول للمادة أونلاين:	https://ncbi.nlm.nih.gov/pmc/articles/PMC3485116/ https://ncbi.nlm.nih.gov/pubmed/22846384 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-11-95
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Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults

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