Characterization of Starch-Debranching Enzymes in Pea Embryos
Two distinct types of debranching enzymes have been identified in developing pea (Pisum sativum L.) embryos using native gel analysis and tests of substrate preference on purified or partially purified activities. An isoamylase-like activity capable of hydrolyzing amylopectin and glycogen but not pu...
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| Publicado no: | Plant Physiol |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1998
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC34834/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9765544/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.118.2.581 |
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