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A gluten-free diet effectively reduces symptoms and health care consumption in a Swedish celiac disease population
BACKGROUND: A gluten-free diet is the only available treatment for celiac disease. Our aim was to investigate the effect of a gluten-free diet on celiac disease related symptoms, health care consumption, and the risk of developing associated immune-mediated diseases. METHODS: A questionnaire was sen...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2012
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3482575/ https://ncbi.nlm.nih.gov/pubmed/22984893 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-230X-12-125 |
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