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Aflatoxins in Iran: Nature, Hazards and Carcinogenicity
Many studies have shown that mycotoxin contamination of agricultural products is a challenge for individual’s health especially in developing countries. Improper production and storage of foods, prepare conditions for aflatoxin production in crops, especially rice, wheat, pistachio, walnut, almond,...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Tehran University of Medical Sciences
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3481745/ https://ncbi.nlm.nih.gov/pubmed/23113099 |
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