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Starch Source Influences Dietary Glucose Generation at the Mucosal α-Glucosidase Level
The quality of starch digestion, related to the rate and extent of release of dietary glucose, is associated with glycemia-related problems such as diabetes and other metabolic syndrome conditions. Here, we found that the rate of glucose generation from starch is unexpectedly associated with mucosal...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Biochemistry and Molecular Biology
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3481294/ https://ncbi.nlm.nih.gov/pubmed/22988246 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M112.378331 |
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