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Studies on the catalase of Histoplasma capsulatum.

Factors which control the levels of catalase within yeast cells of Histoplasma capsulatum were studied. Only a small fraction of the total catalase activity could be detected in whole cells. The bulk of the activity was revealed in cell-free extracts or in cells permeabilized with acetone. The forma...

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Podrobná bibliografie
Vydáno v:Infect Immun
Hlavní autor: Howard, D H
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology (ASM) 1983
Témata:
On-line přístup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC348078/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6301990/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.39.3.1161-1166.1983
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