Influence of growth temperature of Escherichia coli on K1 capsular antigen production and resistance to opsonization.

When Escherichia coli strains that produce K1 capsular polysaccharide antigen at 37 degrees C were grown at 22 degrees C, K1 antigen was not detected in the supernatant or washed-cell fraction of broth cultures. Significant amounts of K1 polysaccharide were detected only when the organism was grown...

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Vydáno v:	Infect Immun
Hlavní autoři:	Bortolussi, R, Ferrieri, P, Quie, P G
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1983
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC348074/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6341228/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.39.3.1136-1141.1983
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