Involvement of Ethylene in Potato Microtuber Dormancy

Potato (Solanum tuberosum L.) single-node explants undergoing in vitro tuberization produced detectable amounts of ethylene throughout tuber development, and the resulting microtubers were completely dormant (endodormant) for at least 12 to 15 weeks. The rate of ethylene production by tuberizing exp...

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Veröffentlicht in:	Plant Physiol
1. Verfasser:	Suttle, Jeffrey C.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Oxford University Press 1998
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC34794/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9808728/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.118.3.843
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