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Enzymatic Saccharification and Ethanol Fermentation of Reed Pretreated with Liquid Hot Water

Reed is a widespread-growing, inexpensive, and readily available lignocellulosic material source in northeast China. The objective of this study is to evaluate the liquid hot water (LHW) pretreatment efficiency of reed based on the enzymatic digestibility and ethanol fermentability of water-insolubl...

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Autori principali: Lu, Jie, Li, XueZhi, Zhao, Jian, Qu, Yinbo
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi Publishing Corporation 2012
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3477588/
https://ncbi.nlm.nih.gov/pubmed/23118503
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/276278
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