Tham, J., Walder, M., Melander, E., & Odenholt, I. (2012). Prevalence of extended-spectrum beta-lactamase-producing bacteria in food. Dove Medical Press.
Chicago Style CitationTham, Johan, Mats Walder, Eva Melander, i Inga Odenholt. Prevalence of Extended-spectrum Beta-lactamase-producing Bacteria in Food. Dove Medical Press, 2012.
Cita MLATham, Johan, Mats Walder, Eva Melander, i Inga Odenholt. Prevalence of Extended-spectrum Beta-lactamase-producing Bacteria in Food. Dove Medical Press, 2012.
Atenció: Aquestes cites poden no estar 100% correctes.