Strain-related differences in lysozyme sensitivity and extent of O-acetylation of gonococcal peptidoglycan.
Peptidoglycan from Neisseria gonorrhoeae RD5 was completely degraded by hen egg white lysozyme and was not extensively O-acetylated. In contrast, peptidoglycans from gonococcal strains FA19 and FA102 (a penicillin-resistant mutant derived from FA19), were markedly resistant to digestion by hen egg w...
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| Опубликовано в:: | Infect Immun |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1982
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC347605/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6811442/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.37.2.826-829.1982 |
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