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An Assessment of the Impact of Fortification of Staples and Condiments on Micronutrient Intake in Young Vietnamese Children

Targeted fortification programs for infants and young children are an effective strategy to prevent micronutrient deficiencies in developing countries, but the role of large-scale fortification of staple foods and condiments is less clear. Dietary modeling in children aged 6–60 months was undertaken...

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Detaylı Bibliyografya
Asıl Yazarlar: Laillou, Arnaud, Mai, Le Bach, Hop, Le Thi, Khan, Nguyen Cong, Panagides, Dora, Wieringa, Frank, Berger, Jacques, Moench-Pfanner, Regina
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2012
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3475228/
https://ncbi.nlm.nih.gov/pubmed/23112906
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu4091151
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