An Assessment of the Impact of Fortification of Staples and Condiments on Micronutrient Intake in Young Vietnamese Children

Targeted fortification programs for infants and young children are an effective strategy to prevent micronutrient deficiencies in developing countries, but the role of large-scale fortification of staple foods and condiments is less clear. Dietary modeling in children aged 6–60 months was undertaken...

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Hlavní autoři: Laillou, Arnaud, Mai, Le Bach, Hop, Le Thi, Khan, Nguyen Cong, Panagides, Dora, Wieringa, Frank, Berger, Jacques, Moench-Pfanner, Regina
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2012
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3475228/
https://ncbi.nlm.nih.gov/pubmed/23112906
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu4091151
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