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Saccharin pre-exposure enhances appetitive flavor learning in pre-weanling rats
In adult rats, data suggest that consumption of sweet tastes that do not deliver anticipated caloric consequences using high-intensity, non-caloric sweeteners, such as saccharin, interferes with learned relations that may contribute to energy balance. The goal of the present study was to assess the...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3474878/ https://ncbi.nlm.nih.gov/pubmed/22614736 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/dev.21047 |
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