Fermentative hydrogen production from glucose and starch using pure strains and artificial co-cultures ofClostridium spp.

BACKGROUND: Pure bacterial strains give better yields when producing H(2) than mixed, natural communities. However the main drawback with the pure cultures is the need to perform the fermentations under sterile conditions. Therefore, H(2) production using artificial co-cultures, composed of well cha...

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Autors principals: Masset, Julien, Calusinska, Magdalena, Hamilton, Christopher, Hiligsmann, Serge, Joris, Bernard, Wilmotte, Annick, Thonart, Philippe
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2012
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3474151/
https://ncbi.nlm.nih.gov/pubmed/22616621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1754-6834-5-35
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