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Lab-on-a-Chip Pathogen Sensors for Food Safety
There have been a number of cases of foodborne illness among humans that are caused by pathogens such as Escherichia coli O157:H7, Salmonella typhimurium, etc. The current practices to detect such pathogenic agents are cell culturing, immunoassays, or polymerase chain reactions (PCRs). These methods...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Molecular Diversity Preservation International (MDPI)
2012
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3472853/ https://ncbi.nlm.nih.gov/pubmed/23112625 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s120810713 |
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