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Comparative analysis of the Oenococcus oeni pan genome reveals genetic diversity in industrially-relevant pathways

BACKGROUND: Oenococcus oeni, a member of the lactic acid bacteria, is one of a limited number of microorganisms that not only survive, but actively proliferate in wine. It is also unusual as, unlike the majority of bacteria present in wine, it is beneficial to wine quality rather than causing spoila...

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Détails bibliographiques
Auteurs principaux: Borneman, Anthony R, McCarthy, Jane M, Chambers, Paul J, Bartowsky, Eveline J
Format: Artigo
Langue:Inglês
Publié: BioMed Central 2012
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3472311/
https://ncbi.nlm.nih.gov/pubmed/22863143
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-13-373
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